BanaEggs With Plums

It's kinda hard for me to resist 

whipping up stuffs in the kitchen

when I see an overload of ingredients

loafing around at home.

Today, I saw them bananas and plums

sitting nicely on a glass platter

being unproductive.

So I figured I should put them to good use.

I may not be the best food photographer

nor critic,

but I'm quite confident in whipping up nice desserts (;

Presentation wise, I still got a long way to go.

I tried to make it as gluten-free as possible 

and only used natural ingredients.

Here are the ingredients:

For the BanaEgg

1 1/2 ripe bananas (mashed, though not completely)

2 eggs (whisked/beaten)

1/8 teaspoon of baking powder

a pinch of salt

For the plum sauce

1 tablespoon of unsalted butter (depending on how much sauce you want)

1 tablespoon of brown sugar

2 plums (pitted, diced)

A pinch of salt

Almond flour to thicken sauce (optional)

For the BanaEggs, all you need to do is to mix them well in a bowl. 

Then, you can either use butter or oil to cook it.

It'd be wise to use a non-stick pan.

Mine was actually a failed banana and egg pancake

so I scrambled them and spoon-rolled them into balls.

(At least I turned a failed experiment into something better!)

Set the BanaEgg balls aside on a plate.

To make the plum sauce, you have to melt the butter then add the brown sugar. (All on medium low heat)

Wait for the brown sugar to melt in the butter

then add in the plums.

Wait till the liquid in the pan has turned red/maroon

then bring out the plums.

With the sauce still in the pan,

add a pinch of salt.

Then pour the sauce over the BanaEggs,

place the cooked plums on the plate as well

and use up all of the sauce.

Bananas, eggs and plums all on a plate.

How nice!